Koshari
“Sweet Koshari is a viral Egyptian dessert inspired by traditional savory koshari, made with layered creamy rice pudding, crispy kunafa, cream, and pastry flakes, and finished with indulgent toppings such as Biscoff, Nutella, or pistachios.”
Salankatia
“Salankatia (also called Salangatia) is a viral Egyptian layered dessert made with a creamy custard base, milk soaked sponge cake, whipped cream, and crunchy roasted kunafa, typically topped with pistachio, Nutella, or Biscoff and served chilled for a rich and satisfying texture.”
Qashtuta
“Qashtuta is a popular, viral Egyptian inspired dessert that features a soft, milk soaked cake base similar to Tres Leches. It is topped with a thick layer of qashta (clotted cream) and finished with a variety of toppings such as pistachios, Lotus Biscoff, Nutella, or mango.”
Milkcake
“Milkcake is a traditional Indian khoa based sweet prepared by slowly reducing milk with sugar and ghee until it attains a firm, grainy, caramelized texture and a distinctive two tone appearance, resulting in a rich, slightly chewy, and nutty flavor.”
Oman Choco Fazea
“The Fazea Chocolate Cake is a viral layered dessert from the UAE, known for its rich Swiss inspired recipe featuring moist chocolate cake soaked in dark cocoa fusion, creamy caramel with a crunchy texture, and a smooth coating of Belgian chocolate ganache.”
Lazy Cat Cake
“The viral Lazy Cat Cake, also known as Krunchoco Cake, is a rich and indulgent dessert popularized by Kuwaiti chef Ahmed Al Zamel, featuring a moist chocolate sponge soaked in chocolate milk, layered with cream cheese frosting and chocolate ganache, and topped with crunchy chocolate cereal for an easy to make yet decadent treat.”
Milkshake
“A classic milkshake is a thick, cold beverage made by blending ice cream and milk, often mixed with syrups, fruits, or biscuits like Oreos, and served with whipped cream as a quick, refreshing, and indulgent dessert.”
Waffles
“A waffle is a dish made from leavened batter or dough that is cooked between two patterned plates, resulting in a distinctive shape, texture, and surface, with many variations depending on the recipe and waffle iron used.”
